Made from scratch every day starting with fresh fried chicken that we process ourselves in house. Then tossed in our secret blend of herbs and spices, and fried perfectly for an irresistible crisp.
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Respectable Bird started in 2020 at the height of the pandemic. We had a simple idea: to make delicious fried chicken that everyone can enjoy. No gimmicks, no fleeting food trends. Just fresh ingredients, a special brine, and a blend of spices to make a crispy, light, and flavorful chicken. as Chef Dexter Lee likes to say, “It’s just good.”
Owners from left to right: Justin Isip, Jason Angeles, Ronnie Taylor, and Christian Perez